Details of 2019 AGM Activities

Where: Boone Hall Plantation, Mount Pleasant, South Carolina, held in conjunction with the 48th annual Charleston Scottish Games & Highland Gathering. More information about the games can be found at

When: 1-2 November 2019.

Lodging: Quality Inn & Suites, Patriots Point, Mount Pleasant. Additional information about the hotel can be found at The hotel is twelve miles southeast of Charleston International Airport (CHS) and does not provide complimentary shuttle service for guests. Boone Hall Plantation is eight miles northeast of the hotel.

  • Double occupancy rate for one king or two queen beds Friday and Saturday nights is $120+tax per room per night. The rate before or after these nights is $110+tax per room. Ask for the Clan Murray block. Make your reservations by 1 October 2019 to ensure group rate and availability
  • Make reservations by calling the hotel at 843-856-8817.

AGM events:

  • Friday, 1st November –
    • Council Meeting at 1:00 pm followed immediately by the Commissioner’s Roundtable in the hotel hospitality suite (location TBA).
    • Clan Dinner at 6:00 pm at RB’s Seafood Restaurant, 97 Church St, Mount Pleasant; self-paying; go to for restaurant details and menu choices.
  • Saturday, 2nd November –
    • Breakfast with the President (time and location TBA).
    • Gates at the games open at 9:00 am; tickets are $20 per person if ordered from the event website, $30 if purchased at the gate.
    • AGM business meeting starts at 1:00 pm on the grounds of the games (location TBA).
    • AGM dinner will be next door to the hotel at the Harbor Breeze, 176 Patriot Point Road, Mount Pleasant.
    • Menu choices and pricing are on the AGM dinner order form, below.
    • Dinner activities include piping in the haggis (volunteers are needed to be haggis tray carrier, whisky-bearer, and swordsman), a presentation, and after-dinner entertainment.

For additional information contact Margaret Murray, AGM Coordinator, at: 2000 Cambridge Ave Apt 329, Wyomissing, PA 19610-2738; 610-763-0653; or